Nie wiem, wollę nie wiedzieć

After disappointingly returning a Kuerig coffee machine to the store (I'll post a review because I think some people would absolutely love this machine), I turned my attention back to the Senseo, which was had for a song last year when they first came out.

As any other coffee snob knows, the pursuit of cleaner brewing than the coffee press creates the drive to experiment. The pods of coffee sold by Douwe Egbert for the Senseo taste like early Maxwell House... that was never sold in the 50s and now re-packaged as pods...

In a pinch, I've found the Millstone Columbian Supremo to be better than tolerable and enjoyable at times, but I got to thinking and applied my talents to a better solution: what if I used my own ground coffee?

Well, a few iterations later and it's easy as pie.

I'll get the old camera out and make a little post showing you how you can easily use Starbucks (or any other brand) coffee in your Senseo or Melitta pod brewer. Easy as pie, and your mouth will thank you.

So, in the meantime, go back to your french press for a couple days :-)